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Citrulline: A non-standard amino acid that is not normally present in protein. Citrulline is created in the body as an intermediate in the conversion of the amino acid ornithine to arginine in a metabolic pathway called the urea cycle.
Citrulline was first isolated from watermelon. The term citrulline was coined in 1930 from citrullus, the Latin name of the watermelon.
Library > Literature & Language > Dictionary ( sÄt ' rÉ™-lÄ“n ' ) n. An amino acid, C 6 H 13 N 3 O 3 , originally isolated from watermelon, that is produced as an ...
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Citrulline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet.
Citrulline . Citrulline is alpha amino gamma ureidovaleric acid. It is formed from ornithine and takes part in the synthesis of urea. It donates one of its nitrogen for ...
Complete Citrulline information guide and a large list of Citrulline products.