Citrulline: A non-standard amino acid that is not normally present in protein. Citrulline is created in the body as an intermediate in the conversion of the amino acid ornithine to arginine in a metabolic pathway called the urea cycle.
Citrulline was first isolated from watermelon. The term citrulline was coined in 1930 from citrullus, the Latin name of the watermelon.
Library > Literature & Language > Dictionary ( sÄt ' rÉ™-lÄ“n ' ) n. An amino acid, C 6 H 13 N 3 O 3 , originally isolated from watermelon, that is produced as an ...
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Citrulline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet.
Citrulline . Citrulline is alpha amino gamma ureidovaleric acid. It is formed from ornithine and takes part in the synthesis of urea. It donates one of its nitrogen for ...
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