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Gluten: A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in medications or vitamins can be unsuspected sources of gluten.
We attend Camp Sealth with the American Diabetes Association and can easily accommodate children with both gluten intolerances and diabetes. Learn More.
Gluten-free diet — Learn which foods are acceptable for people eating a gluten-free diet.
Gluten Intolerance Symptoms helps you determine the role of gluten, gluten allergy symptoms and celiac disease symptoms in your life.
Shop online for the widest selection of gluten-free food. We ship domestically to United-States and Canada. glutenfree.com provides gluten-free, wheat-free food product ...
Cycling Nutrition with Monique Ryan: Anti-inflammatory and low-gluten diets. By Monique Ryan; Published May 15th 2009 2:39 PM UTC; Updated; Editor’s Note: Earlier this ...